Tia's Peanut Butter Pie

3/4 cup peanut butter
8 ounces cream cheese
1 cup powdered sugar
1/2 cup milk
9 ounces Cool Whip®
9 inch graham cracker or chocolate cookie crust
Serving Size: 6 Preparation Time: 0:15

In a medium bowl, use an electric mixer and beat peanut butter and cream cheese together until well-blended. Gradually add powdered sugar and beat until smooth. On low speed, add milk and beat until incorporated. Fold in Cool Whip, and pour into prepared pie shell. Refrigerate at least 2 hours or overnight.
Tia Rowland — Berkshire Hathaway Home Services Realty 626.685.1114
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